Picnic-Ready "Cooler Corn"

Cooking for a crowd? 

Let the corn cook itself.

 

• Preheat a clean cooler by rinsing with hot tap water.  
• Place shucked corn inside.  
• Pour boiling water over the corn, almost enough to cover.
• Close the lid and set aside. 

The corn will be ready to eat in 30 to 45 minutes and will stay hot and yummy thru "seconds".