Mini Spinach-Artichoke Pizzas

Almost too good to be so easy.

Topping Ingredients:

•  2/3 carton of Pre-packaged Spinach Dip
• 1-9 oz. package Frozen Chopped Spinach, cooked, drained and pressed dry
• 1 can Artichoke Halves, drained and cut into small pieces 
• 12 oz. Mozarella Cheese, shredded. 

Mix all ingredients together.   

Divide mixture evenly onto each half of 12 sliced Ciabatta Rolls. 

 Bake at 425 for 9 minutes.  Cut each piece in half to serve.  Makes 48 slices.

May be made the day before and refrigerated until ready to spread on rolls and bake.